I am back from Spain and had an amazing trip. This photo is from a beautiful hotel in Cordoba, Palacio del Bailio, where they served this famous soup called Salmarejo which could best be described as a cold tomato soup that has the flavor of gazpacho and the texture of vichyssoise. The food in Spain was vibrant and creative, although too many berries on my main courses! Stay tuned for this luscious recipe to usher in the summer season.

Happy Cooking,