Dear Friends,

I hope you are getting through this winter season. Here in California we are dealing with more rain and snow than we have seen in years. The good news is that we all want to stay in and kick back with some comforting dishes that warm us up and taste delish. Try this unbelievably flavorful Mac and Cheese (photo by Gabe Sachs) you see above when you are in the mood for a sophisticated take on a classic American favorite. In addition to a medley of cheeses (jncluding a snappy pepperjack cheese), this pasta gratin includes a tangle of caramelized leeks, shredded proscuitto, baby green peas and a crispy panko Parmesan topping.

I have been hard at work on my new book that will feature great recipes, tips and ideas for Seriously Simple Parties throughout the year.  At the moment I am working on an Awards Dinner and a Superbowl Lunch menu--- think Parmesan Artichoke Dip, zesty Sausage Meatball Sandwiches and an Open-faced Brownie Toffee Ice Cream Sandwich with a Chocolate Drizzle.. Sounds good? Stay tuned for new ideas.

I will be doing some traveling as well to find great new recipes and ideas from talented cooks and chefs across the country for my Tribune Media syndicated Seriously Simple column.

Enjoy some of the new recipes you will find on the site. In the meantime, stay warm and have fun in the kitchen.

Happy Cooking.

Diane