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	<title>Seriously Simple Recipe and Cooking Blog</title>
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		<title>Thanksgiving California Style, Holiday Cornish Hens</title>
		<link>http://seriouslysimple.com/blog/?p=262</link>
		<comments>http://seriouslysimple.com/blog/?p=262#comments</comments>
		<pubDate>Sat, 12 Nov 2011 17:53:01 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[November 2011]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=262</guid>
		<description><![CDATA[Thanksgiving in California, especially Southern California, can sometimes feel a little like the twilight zone. After all, the temperature in most other places across the nation is chilly and the weather often inclement. And the food that we’re supposed to eat is usually heavy comfort food which doesn’t quite align with Palm trees and sunshine. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Whoopie Pies are Perfect for Holiday Baking</title>
		<link>http://seriouslysimple.com/blog/?p=233</link>
		<comments>http://seriouslysimple.com/blog/?p=233#comments</comments>
		<pubDate>Mon, 31 Oct 2011 20:38:30 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chocolate desserts]]></category>
		<category><![CDATA[chocolate kids pies]]></category>
		<category><![CDATA[chocolate pies]]></category>
		<category><![CDATA[kids desserts]]></category>
		<category><![CDATA[old style kid desserts]]></category>
		<category><![CDATA[whoopie pies]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=233</guid>
		<description><![CDATA[&#160; What’s a whoppie pie? Think of it as two cupcake-sized muffin tops filled with a creamy marshmallow filling. These pies seem to be everywhere in the northeast—gas stations, diners and small grocery stores. You can usually find them wrapped in plastic and ready to eat. If you want to make them from scratch you’re [...]]]></description>
		<wfw:commentRss>http://seriouslysimple.com/blog/?feed=rss2&#038;p=233</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Roasted Butternut Squash-Sweet Potato Soup: A Taste of Autumn</title>
		<link>http://seriouslysimple.com/blog/?p=217</link>
		<comments>http://seriouslysimple.com/blog/?p=217#comments</comments>
		<pubDate>Sat, 22 Oct 2011 17:23:46 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[October  2011]]></category>
		<category><![CDATA[cold weather soups]]></category>
		<category><![CDATA[squash soup]]></category>
		<category><![CDATA[sweet potato soup]]></category>
		<category><![CDATA[sweet potato varieties]]></category>
		<category><![CDATA[winter squash soup]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=217</guid>
		<description><![CDATA[I am partial to vegetable and potato soups when the weather turns cold. Winter squash and sweet potatoes are a complementary blend for a soup. Easy to put together and satisfying for your family or friends, this bright orange puree has lots of interesting flavor notes. The squash and sweet potatoes contribute a sweet essence. [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Salmon Burgers</title>
		<link>http://seriouslysimple.com/blog/?p=210</link>
		<comments>http://seriouslysimple.com/blog/?p=210#comments</comments>
		<pubDate>Tue, 31 May 2011 19:45:57 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[june 2011]]></category>
		<category><![CDATA[barbecued salmon burgers]]></category>
		<category><![CDATA[fish burgers]]></category>
		<category><![CDATA[grilled salmon burgers]]></category>
		<category><![CDATA[salmon burgers]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=210</guid>
		<description><![CDATA[Ok. I love burgers but trying to drop a few pounds has steered me towards lighter, yet tasty, burger options. And since the lazy days of summer are  right around the corner I wanted to try out a fitting barbecue dish that will make my guests happy and satisfied. These salmon burgers will do the [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Cold Weather Pesto: A Cozy Condiment for Your Kitchen</title>
		<link>http://seriouslysimple.com/blog/?p=195</link>
		<comments>http://seriouslysimple.com/blog/?p=195#comments</comments>
		<pubDate>Sat, 22 Jan 2011 20:08:46 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[January 2011]]></category>
		<category><![CDATA[dill pesto]]></category>
		<category><![CDATA[mint pesto]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[winter pesto]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=195</guid>
		<description><![CDATA[It’s dreary and cold out there. Dreaming of a sunny summer day with dishes made with fresh green basil pesto is just that&#8212; a dream. So what’s a cook to do? My answer is to take advantage of what IS seasonal and make it into a celebration of fresh flavor. So toss out the basil [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Apple Pear Fruit Crisp: A Very American Dessert</title>
		<link>http://seriouslysimple.com/blog/?p=187</link>
		<comments>http://seriouslysimple.com/blog/?p=187#comments</comments>
		<pubDate>Mon, 06 Dec 2010 22:38:34 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[December 2010]]></category>
		<category><![CDATA[apple crisp]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[easy winter fruit desserts]]></category>
		<category><![CDATA[fruit crisps]]></category>
		<category><![CDATA[old-fashioned American desserts]]></category>
		<category><![CDATA[pear crisp]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=187</guid>
		<description><![CDATA[r Fruit crisps have been around for years. They never seem to go out of style. Early Americans created fruit desserts with some very funny names like pandowdy or buckle. The simpler named fruit crisp is nothing more than a mixture of fruit on the bottom and a layer of any kind of sweet crumbs [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Fresh Take on Split Pea Soup: Two Great Recipes</title>
		<link>http://seriouslysimple.com/blog/?p=169</link>
		<comments>http://seriouslysimple.com/blog/?p=169#comments</comments>
		<pubDate>Mon, 18 Oct 2010 16:42:13 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[October 2010]]></category>
		<category><![CDATA[comfort split pea soup]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[split pea soup]]></category>
		<category><![CDATA[yellow split pea soup]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=169</guid>
		<description><![CDATA[Split pea soup was a favorite of mine during my college days… inexpensive, filling and very straightforward to prepare. I liked to add smoked bacon to it and lots of carrots. I may not be a college girl anymore but I still feel the same way about split soup—it makes a satisfying meal for cold [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farmer&#8217;s Market Chopped Salad</title>
		<link>http://seriouslysimple.com/blog/?p=164</link>
		<comments>http://seriouslysimple.com/blog/?p=164#comments</comments>
		<pubDate>Fri, 27 Aug 2010 23:05:43 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[August 10]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chopped salad]]></category>
		<category><![CDATA[farmers market salad]]></category>
		<category><![CDATA[summer salad]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=164</guid>
		<description><![CDATA[Here&#8217;s another story on California salads. Hope you enjoy The photo is by Gabe Sachs, a wonderful photographer and serious foodie! Growing up in Los Angeles, I had the opportunity to enjoy just about every version of the famous Brown Derby Cobb salad that was offered. You can still find the original Cobb salad, named [...]]]></description>
		<wfw:commentRss>http://seriouslysimple.com/blog/?feed=rss2&#038;p=164</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chop Chop: Summer Chopped Salad with Arugula Vinaigrette in a Snap</title>
		<link>http://seriouslysimple.com/blog/?p=158</link>
		<comments>http://seriouslysimple.com/blog/?p=158#comments</comments>
		<pubDate>Thu, 19 Aug 2010 01:51:12 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[August 2010]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[california salad]]></category>
		<category><![CDATA[chopped salad]]></category>
		<category><![CDATA[chopped vegetable salad]]></category>
		<category><![CDATA[la scala salad]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=158</guid>
		<description><![CDATA[Salads and California cooking just go together. As a child growing up in Los Angeles, I had the pleasure of sampling the most famous of all chopped salads known as Leon Gourmet Salad at La Scala Boutique Restaurant in Beverly Hills. On Saturdays my family and I would stop by the restaurant for their delicious [...]]]></description>
		<wfw:commentRss>http://seriouslysimple.com/blog/?feed=rss2&#038;p=158</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach and Plum Crostata</title>
		<link>http://seriouslysimple.com/blog/?p=150</link>
		<comments>http://seriouslysimple.com/blog/?p=150#comments</comments>
		<pubDate>Sat, 07 Aug 2010 20:40:41 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[August 10]]></category>
		<category><![CDATA[fruit crostatas]]></category>
		<category><![CDATA[fruit gallette]]></category>
		<category><![CDATA[openfaced summer pie]]></category>
		<category><![CDATA[peach desserts]]></category>
		<category><![CDATA[plum desserts]]></category>
		<category><![CDATA[summer fruit dessert]]></category>
		<category><![CDATA[summer fruit pie]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=150</guid>
		<description><![CDATA[When I am in a pinch for time but want something special for dessert I often fall back on preparing a crostata. Sometimes called a galette in French cooking, this free-form tart has endless variations., A crostata is made by rolling out a slightly sweet pastry dough into a large round. The fruit is placed [...]]]></description>
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