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	<title>Seriously Simple Recipe and Cooking Blog</title>
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	<pubDate>Fri, 27 Aug 2010 23:05:43 +0000</pubDate>
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		<title>Farmer&#8217;s Market Chopped Salad</title>
		<link>http://seriouslysimple.com/blog/?p=164</link>
		<comments>http://seriouslysimple.com/blog/?p=164#comments</comments>
		<pubDate>Fri, 27 Aug 2010 23:05:43 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
		
		<category><![CDATA[August 10]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[chopped salad]]></category>

		<category><![CDATA[farmers market salad]]></category>

		<category><![CDATA[summer salad]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=164</guid>
		<description><![CDATA[

Here&#8217;s another story on California salads. Hope you enjoy The photo is by Gabe Sachs, a wonderful photographer and serious foodie!
 Growing up in Los Angeles, I had the opportunity to enjoy just about every version of the famous Brown Derby Cobb salad that was offered. You can still find the original Cobb salad, named [...]]]></description>
		<wfw:commentRss>http://seriouslysimple.com/blog/?feed=rss2&amp;p=164</wfw:commentRss>
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		<item>
		<title>Chop Chop: Summer Chopped Salad with Arugula Vinaigrette in a Snap</title>
		<link>http://seriouslysimple.com/blog/?p=158</link>
		<comments>http://seriouslysimple.com/blog/?p=158#comments</comments>
		<pubDate>Thu, 19 Aug 2010 01:51:12 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
		
		<category><![CDATA[August 2010]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[california salad]]></category>

		<category><![CDATA[chopped salad]]></category>

		<category><![CDATA[chopped vegetable salad]]></category>

		<category><![CDATA[la scala salad]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=158</guid>
		<description><![CDATA[
 

 
Salads and California cooking just go together. As a child growing up in Los Angeles, I had the pleasure of sampling the most famous of all chopped salads known as Leon Gourmet Salad at La Scala Boutique Restaurant in Beverly Hills. On Saturdays my family and I would stop by the restaurant for [...]]]></description>
		<wfw:commentRss>http://seriouslysimple.com/blog/?feed=rss2&amp;p=158</wfw:commentRss>
		</item>
		<item>
		<title>Peach and Plum Crostata</title>
		<link>http://seriouslysimple.com/blog/?p=150</link>
		<comments>http://seriouslysimple.com/blog/?p=150#comments</comments>
		<pubDate>Sat, 07 Aug 2010 20:40:41 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
		
		<category><![CDATA[August 10]]></category>

		<category><![CDATA[fruit crostatas]]></category>

		<category><![CDATA[fruit gallette]]></category>

		<category><![CDATA[openfaced summer pie]]></category>

		<category><![CDATA[peach desserts]]></category>

		<category><![CDATA[plum desserts]]></category>

		<category><![CDATA[summer fruit dessert]]></category>

		<category><![CDATA[summer fruit pie]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=150</guid>
		<description><![CDATA[


 When I am in a pinch for time but want something special for dessert I often fall back on preparing a crostata. Sometimes called a galette in French cooking, this free-form tart has endless variations., A crostata is made by rolling out a slightly sweet pastry dough into a large round. The fruit is [...]]]></description>
		<wfw:commentRss>http://seriouslysimple.com/blog/?feed=rss2&amp;p=150</wfw:commentRss>
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		<item>
		<title>Salad Nicoise: A Colorful Summertime Salad</title>
		<link>http://seriouslysimple.com/blog/?p=143</link>
		<comments>http://seriouslysimple.com/blog/?p=143#comments</comments>
		<pubDate>Mon, 07 Jun 2010 04:02:22 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
		
		<category><![CDATA[June 10]]></category>

		<category><![CDATA[salad nicoise]]></category>

		<category><![CDATA[summer salads]]></category>

		<category><![CDATA[tuna salad]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=143</guid>
		<description><![CDATA[
        With summertime upon us I like to have some standby recipes that I can count on for a satisfying meal. Main course salads are big on my list for lazy summertime dishes. Here&#8217;s a time-tested salad that I love. 
	This classic Provencal salad is said to originate [...]]]></description>
		<wfw:commentRss>http://seriouslysimple.com/blog/?feed=rss2&amp;p=143</wfw:commentRss>
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		<item>
		<title>Braised Chicken With Tomatillos and Cilantro: A Simple Mexican Dish</title>
		<link>http://seriouslysimple.com/blog/?p=139</link>
		<comments>http://seriouslysimple.com/blog/?p=139#comments</comments>
		<pubDate>Sat, 10 Apr 2010 03:35:52 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
		
		<category><![CDATA[April 10]]></category>

		<category><![CDATA[chicken with tomatillos]]></category>

		<category><![CDATA[Mexican chicken]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=139</guid>
		<description><![CDATA[

 Braised Chicken With Tomatillos and Cilantro: A Simple Mexican Dish

 
 I am always surprised when people think that Mexican sauces are just different types of salsa.. Actually, Mexican sauces can be complex and incredibly flavorful. If you’ve never tasted an authentic mole sauce you owe it to yourself to seek one out. Full [...]]]></description>
		<wfw:commentRss>http://seriouslysimple.com/blog/?feed=rss2&amp;p=139</wfw:commentRss>
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		<item>
		<title>Grilled Chicken Breasts with Chimichurri Sauce:An Argentine Favorite</title>
		<link>http://seriouslysimple.com/blog/?p=131</link>
		<comments>http://seriouslysimple.com/blog/?p=131#comments</comments>
		<pubDate>Fri, 26 Mar 2010 22:30:54 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
		
		<category><![CDATA[March 10]]></category>

		<category><![CDATA[argentine sauce]]></category>

		<category><![CDATA[chimichurri sauce]]></category>

		<category><![CDATA[grilled chicken chiminchurri]]></category>

		<category><![CDATA[grilling chicken techniques]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=131</guid>
		<description><![CDATA[ 

I love barbecued chicken breasts but sometimes they can turn out to be dry and without much flavor. I have a couple of different techniques I like to use to avoid these pitfalls. Make sure to barbecue the chicken on medium-high heat quickly so it doesn’t have time to dry out. Cook the breasts [...]]]></description>
		<wfw:commentRss>http://seriouslysimple.com/blog/?feed=rss2&amp;p=131</wfw:commentRss>
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		<item>
		<title>Ricotta Pancakes with Sautéed Spiced Pears: Light and Fruity</title>
		<link>http://seriouslysimple.com/blog/?p=125</link>
		<comments>http://seriouslysimple.com/blog/?p=125#comments</comments>
		<pubDate>Thu, 18 Mar 2010 05:56:01 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[breakfast pancakes]]></category>

		<category><![CDATA[brunch pancakes]]></category>

		<category><![CDATA[cheese pancakes]]></category>

		<category><![CDATA[pancakes]]></category>

		<category><![CDATA[pancakes with pears]]></category>

		<category><![CDATA[ricotta pancakes]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=125</guid>
		<description><![CDATA[
	I love pancakes. I enjoyed making all sorts of pancakes when my daughter was young. Blueberry, chocolate chip and banana were just a few of my specialties. Whenever we traveled to new destinations, we always sampled the local pancakes. I can still remember the huge fluffy hot cakes drizzled with warm maple syrup at the [...]]]></description>
		<wfw:commentRss>http://seriouslysimple.com/blog/?feed=rss2&amp;p=125</wfw:commentRss>
		</item>
		<item>
		<title>A Twist on Gingerbread: Ginger Apple Sauce Cake</title>
		<link>http://seriouslysimple.com/blog/?p=120</link>
		<comments>http://seriouslysimple.com/blog/?p=120#comments</comments>
		<pubDate>Mon, 15 Feb 2010 16:32:39 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
		
		<category><![CDATA[February 10]]></category>

		<category><![CDATA[applesauce cake]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[ginger cake]]></category>

		<category><![CDATA[gingerbread]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=120</guid>
		<description><![CDATA[	Gingerbread, in its simplest terms, is a cake flavored with ginger and often molasses. In the Middle Ages the cake was ornately decorated and even designed with gold leaf. That helps to explain why gingerbread also means elaborate and gaudy decoration. Today we think of gingerbread as either a thick dense cake flavored with ground [...]]]></description>
		<wfw:commentRss>http://seriouslysimple.com/blog/?feed=rss2&amp;p=120</wfw:commentRss>
		</item>
		<item>
		<title>Pinto Bean Vegetarian Chili</title>
		<link>http://seriouslysimple.com/blog/?p=113</link>
		<comments>http://seriouslysimple.com/blog/?p=113#comments</comments>
		<pubDate>Tue, 02 Feb 2010 04:55:36 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
		
		<category><![CDATA[February 10]]></category>

		<category><![CDATA[chili]]></category>

		<category><![CDATA[pinto bean chili]]></category>

		<category><![CDATA[super bowl chili]]></category>

		<category><![CDATA[vegetarian chili]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=113</guid>
		<description><![CDATA[
Super Bowl Sunday at my house always means a big day of football and hearty bowls of chili. This vegetarian version is very satisfying. For a heartier version add 1 ½ pounds of sautéed and lightly browned chili ground turkey and or beef.  If you plan to add meat or turkey, stir it into the [...]]]></description>
		<wfw:commentRss>http://seriouslysimple.com/blog/?feed=rss2&amp;p=113</wfw:commentRss>
		</item>
		<item>
		<title>Spiced Pumpkin Muffins: A Seasonal Favorite</title>
		<link>http://seriouslysimple.com/blog/?p=87</link>
		<comments>http://seriouslysimple.com/blog/?p=87#comments</comments>
		<pubDate>Fri, 06 Nov 2009 18:47:49 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
		
		<category><![CDATA[November 2009]]></category>

		<category><![CDATA[holiday muffins]]></category>

		<category><![CDATA[muffins]]></category>

		<category><![CDATA[pumpkin bread]]></category>

		<category><![CDATA[pumpkin muffins]]></category>

		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=87</guid>
		<description><![CDATA[

Before I forget I will be the Author of the Day for Cookstr. com on Monday November 9. Take a look at their site:

Check out these scrumptious moist muffins I make and keep on hand for holiday breakfasts.
What’s a muffin? I have heard people call them cup cakes since they resemble one another, but they are [...]]]></description>
		<wfw:commentRss>http://seriouslysimple.com/blog/?feed=rss2&amp;p=87</wfw:commentRss>
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