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	<title>Comments for Seriously Simple Recipe and Cooking Blog</title>
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	<link>http://seriouslysimple.com/blog</link>
	<description></description>
	<pubDate>Sat, 11 Sep 2010 02:42:43 +0000</pubDate>
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		<title>Comment on Puree Time by Nell Guyott</title>
		<link>http://seriouslysimple.com/blog/?p=7#comment-170</link>
		<dc:creator>Nell Guyott</dc:creator>
		<pubDate>Sat, 27 Mar 2010 23:38:10 +0000</pubDate>
		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=7#comment-170</guid>
		<description>There is obviously so much more to know about this. I think you made some decisive points in Features also.</description>
		<content:encoded><![CDATA[<p>There is obviously so much more to know about this. I think you made some decisive points in Features also.</p>
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		<title>Comment on A Twist on Gingerbread: Ginger Apple Sauce Cake by Rick</title>
		<link>http://seriouslysimple.com/blog/?p=120#comment-111</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Mon, 15 Feb 2010 16:58:59 +0000</pubDate>
		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=120#comment-111</guid>
		<description>That Gingerbread Applesauce Cake recipe looks great. I am seriously considering making that (now that I am the home-guy with my wife's new job). It looks easy for this kitchen rookie.</description>
		<content:encoded><![CDATA[<p>That Gingerbread Applesauce Cake recipe looks great. I am seriously considering making that (now that I am the home-guy with my wife&#8217;s new job). It looks easy for this kitchen rookie.</p>
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		<title>Comment on Meat and Potatoes Worth Swooning Over by Rosary Lescohier</title>
		<link>http://seriouslysimple.com/blog/?p=15#comment-105</link>
		<dc:creator>Rosary Lescohier</dc:creator>
		<pubDate>Wed, 10 Feb 2010 18:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=15#comment-105</guid>
		<description>Happy to see you are publishing on the blog again. Have all your books; look forward to your recipes and commentary.</description>
		<content:encoded><![CDATA[<p>Happy to see you are publishing on the blog again. Have all your books; look forward to your recipes and commentary.</p>
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		<title>Comment on A Summer Birthday Lunch by Fernando Mccuin</title>
		<link>http://seriouslysimple.com/blog/?p=3#comment-81</link>
		<dc:creator>Fernando Mccuin</dc:creator>
		<pubDate>Mon, 30 Nov 2009 11:35:51 +0000</pubDate>
		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=3#comment-81</guid>
		<description>Hi, I've accidently come across your blog whilst I'm searching on the Internet as I am seeking some info on wall ovens!. I think it's an informative site so I have bookmarked this site and I will revisit you tomorrow to have a more indepth look when I have more time.</description>
		<content:encoded><![CDATA[<p>Hi, I&#8217;ve accidently come across your blog whilst I&#8217;m searching on the Internet as I am seeking some info on wall ovens!. I think it&#8217;s an informative site so I have bookmarked this site and I will revisit you tomorrow to have a more indepth look when I have more time.</p>
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		<title>Comment on Meat and Potatoes Worth Swooning Over by Rodney Welsh</title>
		<link>http://seriouslysimple.com/blog/?p=15#comment-77</link>
		<dc:creator>Rodney Welsh</dc:creator>
		<pubDate>Sat, 14 Nov 2009 21:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=15#comment-77</guid>
		<description>I wish I could have a successful blog like you. How did you get to the point where you got so much traffic and participation on your site. What was the most important thing you did or are doing right now if you don't mind me asking?</description>
		<content:encoded><![CDATA[<p>I wish I could have a successful blog like you. How did you get to the point where you got so much traffic and participation on your site. What was the most important thing you did or are doing right now if you don&#8217;t mind me asking?</p>
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		<title>Comment on My Secret Weapon for Cooking: Seriously Simple Seasoning Salt by Connie</title>
		<link>http://seriouslysimple.com/blog/?p=56#comment-71</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Fri, 09 Oct 2009 19:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=56#comment-71</guid>
		<description>I like Stephanie's Seasonings, it is all natural and all purpose with no anti-caking agents, fillers, sugar or MSG. It has a great taste unlike any other seasoned salt. Here is the website:
http://www.stephanieseasonings.com
Try it, you will like it.</description>
		<content:encoded><![CDATA[<p>I like Stephanie&#8217;s Seasonings, it is all natural and all purpose with no anti-caking agents, fillers, sugar or MSG. It has a great taste unlike any other seasoned salt. Here is the website:<br />
<a href="http://www.stephanieseasonings.com" rel="nofollow">http://www.stephanieseasonings.com</a><br />
Try it, you will like it.</p>
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		<title>Comment on Comfort Food for Tough Times by calli6737</title>
		<link>http://seriouslysimple.com/blog/?p=51#comment-63</link>
		<dc:creator>calli6737</dc:creator>
		<pubDate>Wed, 02 Sep 2009 01:48:56 +0000</pubDate>
		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=51#comment-63</guid>
		<description>thanks !!  very nice post!</description>
		<content:encoded><![CDATA[<p>thanks !!  very nice post!</p>
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		<title>Comment on My Secret Weapon for Cooking: Seriously Simple Seasoning Salt by SpummaWat</title>
		<link>http://seriouslysimple.com/blog/?p=56#comment-27</link>
		<dc:creator>SpummaWat</dc:creator>
		<pubDate>Sat, 04 Apr 2009 15:52:56 +0000</pubDate>
		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=56#comment-27</guid>
		<description>Great site this seriouslysimple.com and I am really pleased to see you have what I am actually looking for here and this this post is exactly what I am interested in. I shall be pleased to become a regular visitor :)</description>
		<content:encoded><![CDATA[<p>Great site this seriouslysimple.com and I am really pleased to see you have what I am actually looking for here and this this post is exactly what I am interested in. I shall be pleased to become a regular visitor <img src='http://seriouslysimple.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>Comment on Comfort Food= Potatoes, Potatoes, Potatoes by Diane</title>
		<link>http://seriouslysimple.com/blog/?p=31#comment-13</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Sun, 01 Mar 2009 23:30:35 +0000</pubDate>
		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=31#comment-13</guid>
		<description>I think I forgot to include the nutty rich garlic puree... You need to add 2 tablespoons or roasted garlic puree.</description>
		<content:encoded><![CDATA[<p>I think I forgot to include the nutty rich garlic puree&#8230; You need to add 2 tablespoons or roasted garlic puree.</p>
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		<title>Comment on Comfort Food= Potatoes, Potatoes, Potatoes by Mandy Blake</title>
		<link>http://seriouslysimple.com/blog/?p=31#comment-12</link>
		<dc:creator>Mandy Blake</dc:creator>
		<pubDate>Fri, 27 Feb 2009 21:19:37 +0000</pubDate>
		<guid isPermaLink="false">http://seriouslysimple.com/blog/?p=31#comment-12</guid>
		<description>Love the site, love the blog.  These potatoes look amazing and after reading your Bs As article...I am ready to go!

I have just put a library hold on four of your books.  Quite inspiring!  

All the best to you,
Mandy</description>
		<content:encoded><![CDATA[<p>Love the site, love the blog.  These potatoes look amazing and after reading your Bs As article&#8230;I am ready to go!</p>
<p>I have just put a library hold on four of your books.  Quite inspiring!  </p>
<p>All the best to you,<br />
Mandy</p>
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